This Accelerated Fanshawe Certificate Program provides students with the skills and abilities required to perform effectively in institutional food-preparation settings, whether in hospitals or long-term-care facilities. Students will proceed through the academic portion of the program to food preparation and service, nutrition and sanitary practices in the workplace.
The program includes a mandatory field placement (80 hours) for individuals in a hospital or long-termcare setting.
This program meets the requirements of the Ministry of Health and Long Term Care.
- Ontario Grade 10
Note: Students are required to have a health form completed by their physician, First Aid and CPR certification and a negative police clearance.
Certificate holders may go on to become:
- Food service workers
- Counter servers
- Assistant cooks.
Places of employment include:
- Long term care facilities
- Day caresNursing and personal care facilities
- Educational institutions